By Saintra Thai
San Bernardino, Calif.
I am a foodie. But I have ethics. And my ethics prevent me from eating foie gras. Being an ethical foodie isn’t always easy, however.
After all, foie gras is considered a delicacy throughout the world. It is widely used in French culinary recipes because of its compatibility with other ingredients. It’s popular practically everywhere, from European bistros to three-star Michelin restaurants in New York. Continue reading